Whether you need an inspirational hors d’oeuvre or a simple gourmet treat, FEMME ROUGE has your new favorite recipe for Crab Cake Bites.

Makes 12

INGREDIENTS

4 ounces fresh lump crabmeat

1/4 cup sriracha mayonnaise (or traditional if you prefer)

1 teaspoon Dijon mustard

1 teaspoon freshly squeezed lemon juice

Pinch lemon zest

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh dill

Sea salt

Organic cooking oil spray

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DIRECTIONS

STEP ONE: MIX AND BAKE

Combine all ingredients in a bowl. Spray the mini-mun pan with cooking oil. Fill each muffin cup about three quarters full with crab mix and press lightly to make sure it stays together. Bake crab cakes at 350 °F for about 20 minutes, or until golden brown. Let cool 5 minutes before lifting carefully out of the pan with a fork.

 

 

 

 

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